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Rouge à Siroter (R.A.S.)

Mas des Caprices

£15.00

To be opened at least 30 minutes before you drink it, with a quenching quality that will stay with you long after.

To be opened at least 30 minutes before you drink it, with a quenching quality that will stay with you long after.

More About This Wine

The light cherry red colour is already telling us something about the freshness of this wine. Yes, the nose can be a bit reductive at first, so make sure you open it at least 30 minutes before drinking it. Then the pretty violets and lots of sun-ripened strawberries and raspberries show up, and you are hooked for good. On the mouth the wine is supple, moreish, quenching. This wine is suitable to be drunk chilled, a “vin de soif par excellence”, going equally well with a bbq, pizza, pork and picnics.

Winemaker
Mireille & Pierre Mann
Grape(s)
Grenache, Carignan, Mourvèdre
Classification
Vin de France
Region / Country
Languedoc-Roussillon / France
ABV
Alc 12.5 vol
Production
Biodynamic, Organic
Certification
Biodivin, Ecocert

Hows it's made

Blend of young vines of Carignan, Grenache Noir and Mourvèdre from a sandy plot, vinified “en mille feuille”. Short maceration over ten days in the same vat, where the grapes are added in layers as they are harvested. First the Grenache, a couple of days later the Carignan, finally the Mourvèdre, added almost green, that will stay in the vat for only a couple of days. The must is then worked at 17-18℃ like a white or a rosé.