G Grenat
Mas des Caprices
£20.00
Sweet wine doesn’t get more interesting than this; aged for a decade in glass jars under an Alsation tiled roof proves a recipe for one of the best stickies you’ll ever taste.
Sweet wine doesn’t get more interesting than this; aged for a decade in glass jars under an Alsation tiled roof proves a recipe for one of the best stickies you’ll ever taste.
More About This Wine
Its initial red color has evolved to take on tawny shades under the action of light. Its “rancio” taste of nuts, brown butter and dried fruits, is obtained thanks to a gentle oxidation and the magic of time.
Hows it's made
Natural sweet wine, from a saigné of Granache, fortified. Aged for nearly ten years in glass jars under the “tiled” roof of the granary of the domain to provide a slow oxidation and evolution towards complex aromatics.
