Prosecco Millesimato “Figlio della Roccia”
Asolo Manor
£20.00
Palate is dry, crisp, pleasant and refreshing, apple and pear with a mineral driver – from the surrounding rocky mountain tops.
The roots go deep into the rocky mountain which gives it that mineral taste.
Palate is dry, crisp, pleasant and refreshing, apple and pear with a mineral driver – from the surrounding rocky mountain tops.
The roots go deep into the rocky mountain which gives it that mineral taste.
More About This Wine
On the nose a bouquet of wisteria, white rose, and acacia flower is immediately evident as well as notes of green apple, pear and nectarine. The palate is dry, crisp, pleasant and refreshing. Acidity and sweetness are perfectly balanced here. The mineral backbone significantly improves the structure of the wine, making it harmonious, savoury and persistent.
Hows it's made
Made from 100% Glera grape. Harvest happens in the first ten days of September. The grapes are harvested by hand and collected in crates. After a a short maceration on the skin, the wine is fermented at a temperature of 17°C using indigenous yeasts then stored in thermo-controlled stainless steel tanks at a temperature of 10°C .
The second fermentation is made according to the Martinotti/Charmat method, using an autoclave system with re-fermentation at 15°C for a duration of 60 days.
