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Muscadet “Les Bonnets Blancs”

Domaine Bonnet Huteau

£14.00

150 years of Muscadet wine growing gives this vineyard’s dinstictive biscuity-aroma wine its unqiue taste

150 years of Muscadet wine growing gives this vineyard’s dinstictive biscuity-aroma wine its unqiue taste

More About This Wine

The nose bursts with crunchy apple and pear, citrus and the soft biscuity aroma from the lees ageing. The palate is slender, delicate and precise, with wet stone, lemon, green apple acidity and subtle notes of white peach and hay. This pure-fruited wine sings with minerality through the very morish saline finish. Shuck a few oysters with this wine and you are in for a great aperó.

Winemaker
Jean-Jacques, Rémi Bonnet et Vincent Pineau
Grape(s)
100% Melon de Bourgogne
Classification
AOP Sèvre et maine sur Lie
Region / Country
Loire / France
ABV
Alc 12.5 vol
Production
Biodynamic, Organic
Certification
AB, Biodivin, Ecocert

Hows it's made

The grapes are gently pressed, then fermentation happens in thermo-regulated steel tanks between 18-20ºC. The wine is matured on its lees for six months before bottling. Less than 50mg/L of total SO2 is present.