Grechetto ‘Il Sonatore’

Migliosi

£27.00

Fresh and ripe apple and pear, lifted by a delicious fragrance of jasmine and magnolia flowers. This is a wine for the table, to have with the classics of Umbrian cuisine: ragú bianco of lamb, fennely porchetta, Prosciutto di Norcia, asparagus risottos and pecorino umbro.

33 in stock

Fresh and ripe apple and pear, lifted by a delicious fragrance of jasmine and magnolia flowers. This is a wine for the table, to have with the classics of Umbrian cuisine: ragú bianco of lamb, fennely porchetta, Prosciutto di Norcia, asparagus risottos and pecorino umbro.

Winemaker
Costanza Migliosi
Grape(s)
100% Grechetto
Classification
Assisi DOCG
Country
Italy
ABV
Alc 13.5 vol
Production
Organic
Certification
BIO

More About This Wine

Another delicious wine from talented young winemaker Costanza Migliosi, a rising star of natural wine in Umbria.

Brilliant straw yellow colour. On the nose: fragrant orchard fruits and white flowers, slightly herbaceous. The palate is fresh, persistent and refined, with a great mineral finish.

Serve at 8°/10 °C.

Hows it's made

Costanza’s grechetto come from her vineyards of Ponterosso, in the municipality of Assisi.

Here the vines grow on clay and limestone, at 218/240 of altitude. Harvested manually like all of her wines.

After delicate destemming, the grapes are softly pressed. Cold fermentation at 10/20 ºC in steel.

Matured in steel tanks for 5 months and aged on fine lees of Sauvignon blanc for two months.