Crémant du Jura
Domaine des Ronces
£27.00
It’s unfair to call cremant a poor man’s champagne, creamy and rich like the taste of toasted bricohe
Out of stock
It’s unfair to call cremant a poor man’s champagne, creamy and rich like the taste of toasted bricohe
More About This Wine
Aromas of green apple, greengage and toasted brioche are echoed in the palate, which also carries nuts and dried fruits. The bubbles are very fine and the finish is long and satisfying. A perfect aperitif.
Hows it's made
As with so many of their peers further North in the Jura, the Mazier family prefers to work as naturally as possible in the winery. Kevin Mazier, the third generation at the estate, has taken over from his father who introduced him to this approach which dictates native yeast ferments, minimal filtration, and low sulfur levels.
