Chardonnay sur Montboucon
Domaine Eric Thill
£30.00
Pear, apple and pineapple (practically your fruity five-a-day!) are perfectly balanced with spices and acidity to produce a Chardonnay “par exemple”. High-flying on it’s own but goes stratsospheric with fish.
5 in stock
Pear, apple and pineapple (practically your fruity five-a-day!) are perfectly balanced with spices and acidity to produce a Chardonnay “par exemple”. High-flying on it’s own but goes stratsospheric with fish.
More About This Wine
Pear, apple, a touch of pineapple, and a lot of spices on the nose as well as on the palate. A great deal of acidity to balance the fat, round material. A wine of great complexity that deserves food and will certainly develop over time.
Hows it's made
Manual harvest and sorting. The grapes are lightly pressed for five hours, fermented using indigenous yeasts and vinified without temperature control. Aged in vats for one and a half years on fine lees. Organic viticulture certified by Ecocert, no sulphites added.
