Cannonau
Pusole
£19.50
Full-bodied and smooth Sardinian, benefitting from its coastal location the wine gives off scents of myrtle, aloe and geranium.
Full-bodied and smooth Sardinian, benefitting from its coastal location the wine gives off scents of myrtle, aloe and geranium.
More About This Wine
Intense aromas of wild strawberries, blackberries, red currant and pomegranate with underlying scents of myrtle, aloe and geranium and subtle balsamic hints of eucalypt and liquorice. The taste is full-bodied and smooth, with velvety tannins, a lively acidity and a long-lasting finish. Fermentation in stainless steel tanks with the use of indigenous yeast and no artificial temperature control.
Hows it's made
In the cellar Pusole follows a production philosophy which aims at preserving the true character of the wines, shaped by the soil and the vintage. Only indigenous yeasts are used for the fermentation, and temperatures are controlled exclusively by airing the must. After hand harvesting, the wine undergoes non-temperature controlled natural fermentation and remains unfiltered.
