Holy Ship! £18 flat shipping fee across the UK.
Free shipping on all orders of £180 and above.

Aivé Rosato

Bricco Carlina

£19.50

If there is such a thing as park/garden bottle for Spring/Summer this is it folks. The refreshing acidity and gentle yeastiness of this pet nat rosé is perfect to quench your first on a sunny day. When packing your pic-nic, you can bring a fancy saucisson to go with it, if you like, but really even a bag of good kettle crisps will do the job here.

If there is such a thing as park/garden bottle for Spring/Summer this is it folks. The refreshing acidity and gentle yeastiness of this pet nat rosé is perfect to quench your first on a sunny day. When packing your pic-nic, you can bring a fancy saucisson to go with it, if you like, but really even a bag of good kettle crisps will do the job here.

More About This Wine

Pink-grapefruit coloured, cloudy, with gold highlights. The nose is delicate, with flowers and citrus fruits scents. On the mouth it is sapid and round, with a sour trace which intensifies its minerality. Tart strawberries, green nectarine and citrous come to mind. Refreshing and fun. A very versatile wine, ideal with aperitivo but also great during the whole meal, especially with delicate main dishes of fish, crustaceans and vegetables, fresh cheeses and delicate charcuterie.

Winemaker
Camilla and Francesco Scavino
Grape(s)
100% Barbera
Classification
Barbera d’Asti DOC
Region / Country
Piedmont / Italy
ABV
Alc 11.5 vol
Production
Organic
Certification
Ecocert

Hows it's made

The Barbera grapes are de-stemmed and gently crushed. Maceration lasts 24 hours in the tank, followed by soft pressing of the must. Spontaneous fermentation lasts for approx. 10 days at a controlled temperature of 15°C. The wine is then matured in stainless steel tanks for 6 months at cold temperature.
Re-fermented in bottle and rested for at least 12 months ‘sur lie’, according to the ancestral method. Unfiltered and not dis-gorged.